Puri is a fried and puffed flat, very common Breakfast item, prepared with wheat flour, very popular in India. It is ofcourse very easy to make.
Ingredients
• 2 cup Wheat flour
• a pinch of Asafoetida
• 1/2 cup Water
• 1/2 tbsp Ghee or Vegetable Oil
Method
• Mix the flour with 1 tsp ghee and half cup of water in a shallow tray.
• Prepare dough by kneading properly.
• Make small balls out of the dough.
• Sprinkle them with wheat flour.
• Roll out puris from these balls on an oiled board.
• Heat the frying pan with sufficient quantity of ghee or oil.
• Deep fry the puris till they become light brown.
• Hot Puris are ready to serve.
[ Serves: 8 to 10
Recipe Type: Veg
Calories per Serving: approx: 90 ]
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