Sunday, February 7, 2010

Breakfast Recipes - Puris - Plain Puri

Plain Puri Recipe

Puri is a fried and puffed flat, very common Breakfast item, prepared with wheat flour, very popular in India. It is ofcourse very easy to make.


• 2 cup Wheat flour

• a pinch of Asafoetida
• 1/2 cup Water
• 1/2 tbsp Ghee or Vegetable Oil


• Mix the flour with 1 tsp ghee and half cup of water in a shallow tray.

• Prepare dough by kneading properly.
• Make small balls out of the dough.
• Sprinkle them with wheat flour.
• Roll out puris from these balls on an oiled board.
• Heat the frying pan with sufficient quantity of ghee or oil.
• Deep fry the puris till they become light brown.
• Hot Puris are ready to serve.

[ Serves: 8 to 10
  Recipe Type: Veg
  Calories per Serving: approx: 90 ]

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