Saturday, February 6, 2010

Breakfast Recipes - Chapatis/Parathas/Puri Recipes - Aloo Parathas

Aloo Paratha Recipe

Aloo Paratha is a popular breakfast recipe. It is best served with pickle and curd.

  • 2 cup Wheat Flour
  • 1 cup Water
  • 2-3 Potatoes(boiled and mashed)
  • 1/4 tsp Red Chilli Powder
  • 1 tsp Chaat Masala
  • 1/4 tsp Salt
  • Oil/ghee
How to make Aloo Paratha:

• Mix water and flour and knead it to make a soft dough.
• Leave the dough for about half an hour.
• Meanwhile add salt, chili powder, chaat masala to the potatoes and mix thoroughly.
• Now roll out small balls out of the dough.
• Smear a little oil in the center and then put some stuffing mixture.
• Draw the edges towards the center to cover the mixture.
• Press the resulting dough gently and dust it with flour. Flatten to the size of roti.
• Place the paratha on a preheated griddle.
• After some time reverse the side of paratha. Do it when golden brown patches appear on first side.
• Sprinkle little oil and then flip again.
• Sprinkle oil drops on other side also. Cook till it is well done.
• Hot Paratha is ready. Serve with Chutneys or Tomato Ketchup or Curd.

[ Calories Per Serving:: approx.265

Serves : 4
Type: Veg ]

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