Saturday, February 6, 2010

Breakfast Recipes - Chapatis/Parathas/Puri Recipes - Cabbage Parathas

Cabbage Paratha Recipe

This Cabbage Paratha is a made of whole wheat and cabbage, with a dash of ginger for taste.


  • 3 cups Wheat Flour
  • 1 cup Cabbage (finely grated) 
  •  1'' Ginger (finely chopped)
  • 1 tsp Green Chillies (chopped)
  • 1 tbsp Fresh Coriander (finely chopped) 
  •  ½ tsp Garam Masala
  • Butter/Oil (for frying)
  • Salt to taste

Mix the wheat flour and salt properly in a bowl.
• Then add 1 teaspoon oil, grated cabbage, coriander, ginger and green chillies and again mix well.
• Now knead this into soft dough by mixing enough water.
• Take little portion of the dough and make a round ball.
• Roll this ball into the shape of a round paratha.
• Heat the tawa (griddle) and cook the paratha with butter or oil as per your choice.
• Cook till both the sides of paratha turn golden brown.
• Serve hot parathas with curd or pickle.

[Serves - 4
 Recipe Type: Veg ]

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