Saturday, February 6, 2010

Breakfast Recipes - Chapatis/Parathas/Puri Recipes - Gobi Parathas

Gobi Ka Paratha Recipe



Ingredients

  • 4 Cups Wheat Flour
  • 2 Small cauliflowers(gobi)
  • 3 Green chillis, chopped
  • 1 Onion, chopped
  • 1 tsp Cumin powder
  • 1 tsp Ginger paste
  • 1 tsp Dhania powder
  • Chopped coriander leaves
  • Salt to taste
Method
 
Chop the cauliflower.

• Sprinkle with salt and mix properly. Leave aside for 10 minutes.
• Take little amount of cauliflower and squeeze to remove water.
• Add onions, dhania powder, chilli powder, jeera powder, ginger paste, coriander leaves, and green chillies.
• Mix well and add salt to taste.
• Prepare dough as for a chapatti.
• Flatten a small portion of dough and put some mixture in the center.
• Draw the edges towards center to cover the mixture.
• Roll out in the form of paratha.
• Heat a griddle and fry the paratha on it.
• Smear ghee on it while frying.
• Serve hot with curd.

[ Serves - 4
  Recipe Type : Veg
  Approx. Calorie : 355 ]

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