Saturday, February 6, 2010

Breakfast Recipes - Chapatis/Parathas/Puri Recipes - Colourful Parathas

Colourful Paratha Recipe

Colourful Parathas is a very popular recipe and good to taste.  Will be loved by all in the family.  Here is my recipe.


  • 1 tbsp Minced mixed vegetables(peas, carrots, beans, cabbage)
  • 1 tsp Semolina
  • 1 tsp Oil
  • 1 tsp grated paneer
  • Oil for frying
  • 1 tbsp Chopped spinach
  • 2 Finely chopped spring onion stems
  • 1/4 Cup wheat flour
  • 1 tbsp Soaked moong dal
  • 1 Flake garlic, crushed
  • 1/4 tsp Tturmeric powder
  •  Salt to taste
  • 1/4 Cup rice flour

• Minced very fine the vegetables in an electrical chopper.

• Then grind spinach to a paste, add chillies if desired.
• Mix all ingredients except the oil and cheese.
• Then make dough of the mixture of ingredients and roll it into sizeble parathas.
• When dough are ready, heat the griddle and start frying the parathas.
• Cook till it turns brown and golden on either side.
• Garnish with grated cheese.
• Serve hot.

[Serves : 2
 Recipe Type: Veg]

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