Naan is a very popular Asian/Indian recipe, much liked by one and all in the family.
•2 1/2 cups All Purpose Flour [Maida Flour]
• Thick Curd 1/2 cup
• warm Milk 1/2 cup
•1 tsp Superfine sugar
• 1 tsp Dry yeast
• 1 tsp Salt
• 1 tsp Ghee
• Water as required
Method
• Take the yeast and dissolve it water taken in a bowl.
• Cover the mixture and leave it aside for 10 minutes.
• Now take the all purpose flour in a shallow tray and make a depression in the center.
• Add milk, Curd, yeast, ghee, sugar and salt. Mix them properly.
• Add some more water if it is required.
• Put the mixture on a floured surface and make dough. Knead it well for 5-7 minutes.
• Keep it in a warm place for 1 hour and cover it so that it can rise.
• After due time period, make small balls out of the dough.
• Flatten each ball to make ovals of about 1 cm thickness.
• Put these ovals on a smeared heavy-duty aluminum foil.
• Grill it under a preheated broiler till golden brown color appears.
• Repeat the same procedure with rest of the dough balls.
• Hot Naans are ready to served with a spicy side dish.
[ Serves: 4
Recipe Type: Veg
Preparation Time: 30 minutes
Calories [1 Naan] : approx.136 ]
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