This is ofcourse a favourite among one and all in the family, especially children.
Ingredients:
•All Purpose flour [Maida] 2 cups
•Yogurt 1/2 cup
•Milk 1/4 cup
•Baking powder 1/2 tsp.
•Vegetable oil for frying
•Water for kneading
Method
1. Sieve flour and baking powder.
2. Add yogurt, milk and mix well. Add water a little at a time.
3. Knead into a medium soft dough.
4. Set aside in a warm place to rise for atleast 2 hours
5. Divide into balls of equal portions.
6. Apply some flour and roll into thick, big puries .
7. Deep fry these puries.
8. Serve hot with Channa Masala or any other side dish.
[ Serves: 4
Recipe Type: Veg
Calorie 1 Bhatura: approx.185 ]
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