Monday, February 8, 2010

Breakfast Recipes - Rotis - Tandoori Roti

Tandoori Roti Recipe

A popular Whole Wheat flour Bread/Roti, baked in cylindrical clay ovens /or the tandoor.


1.  Whole Wheat Flour - 2 Cups
2.  Butter [ Ghee] to rease baking tray
3.  Flour to dust
4.  Salt to taste


1.  Sieve the flour with the salt onto a kneading platter.  Make a well in the fllour and pour
approximately 1 1/2 cups water into it.  Gradually mix the flour and water and then knead to a soft dough.  Cover with a damp cloth and set aside for 20 minutes.  Divide into 8 portions.  Make into balls and dust with flour.  Pat and flatten each ball with the palms to make 6 inch wide discs.  Wearing an oven glove, stick the roll to the side of a moderately hot tandoor.  Bake for two minutes then peal off swiftly.  Place on a greased baking tray and bake for 5 to 6 minutes at 350 degrees F,  in a pre-heated oven.
2.  Your Tandoori Roti is ready.
3.  Serve hot with any healthy curry/curd.

[ Serves : 4
  Recipe Type: Veg
  Preparation Time: 30 minutes-7 min.for each roll.
  Calories per 1 Roti: approx.99 ]  

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