Tuesday, December 7, 2010

Indian Starters/Appetizers - Baby Corn Finger Chips

Appetizers are a must for any occasion. This section on appetizers recipes contains various easy appetiser recipes that would add a dash to your party and arouse your hunger for food. 


Baby Corn
Baby Corn Finger Chips are a refreshing and healthy change from potato chips.  This is a very easy-to-make recipe loved by one and all inthe family. 

Nutritional Analysis:

Good Points: 
*Very high in dietery Fiber
*High in Iron 
*High in Vitamin A

Negative Points:
*Very High in Sodium 

• 10 Baby Corns
• 1 tsp Ginger-Garlic Paste
• 1 tsp Green Chilli Paste
• ½ tsp Pepper
• 1/2 tsp Mustard Powder
• 1 Egg
• ½ cup Bread Crumbs
• 1 tsp Soy Sauce 


Mix together ginger-garlic paste, green chili paste, pepper and mustard powder and soy sauce.
Marinate baby corns in the above mixture for 30 minutes.
Deep fry in hot oil.
Serve hot.

[Calories per Serving: 100gms Baby Corn=25
 Recipe Type: Veg.
 Serves:  4 Persons]

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