Indian Starters/Appetizers - Baby Corn Finger Chips

Appetizers are a must for any occasion. This section on appetizers recipes contains various easy appetiser recipes that would add a dash to your party and arouse your hunger for food. 


BABY CORN FINGER CHIPS RECIPE

Baby Corn

Baby Corn Finger Chips are a refreshing and healthy change from potato chips.  This is a very easy-to-make recipe loved by one and all inthe family. 


Nutritional Analysis:


Good Points: 
*Very high in dietery Fiber
*High in Iron 
*High in Vitamin A


Negative Points:
*Very High in Sodium 
******************************
Ingredients:


• 10 Baby Corns
• 1 tsp Ginger-Garlic Paste
• 1 tsp Green Chilli Paste
• ½ tsp Pepper
• 1/2 tsp Mustard Powder
• 1 Egg
• ½ cup Bread Crumbs
• 1 tsp Soy Sauce 


Method

• Mix together ginger-garlic paste, green chili paste, pepper and mustard powder and soy sauce. • Marinate baby corns in the above mixture for 30 minutes. • Deep fry in hot oil. • Serve hot. [Calories per Serving: 100gms Baby Corn=25  Recipe Type: Veg.  Serves:  4 Persons]