Indian Starters/Appetizers - Raw Banana Chips Recipe

Banana Chips is a crispy, tasty recipe liked by one and all.  

Raw Bananas for Chips

Nutritional Analysis:


Good points
*No Cholesterol
*very low in sodium


Negative Points:
*Very high in saturated fat
*High in sugar


Ingredients:


• ½ tsp Oil
• 2 tsp Ginger Garlic Paste
• 4 medium sized Raw Bananas
• 2 tsp Red Chili Powder
• Salt to taste
• A pinch of Turmeric Powder 


Method

•	Slice the raw bananas into round shape after washing them properly.
•	Add red chili powder, turmeric powder and salt to the ginger garlic paste.
•	Smear a little paste on each slice of raw banana, making sure that the layer of paste is thin and on both sides of banana.

•	Heat a frying pan and place these slices in the pan.
•	Shallow fry raw banana slices, turning them over frequently.
•	Remove them from the pan and drain the excess oil if any, on a tissue paper. [ Calorie Count per Serving: 28gms = 147 approx.   Recipe Type: Veg.   Serves: 4 persons]