Wednesday, December 8, 2010

Indian Starters/Appetizers - Raw Banana Chips Recipe

Banana Chips is a crispy, tasty recipe liked by one and all.  

Raw Bananas for Chips
Nutritional Analysis:

Good points
*No Cholesterol
*very low in sodium

Negative Points:
*Very high in saturated fat
*High in sugar


• ½ tsp Oil
• 2 tsp Ginger Garlic Paste
• 4 medium sized Raw Bananas
• 2 tsp Red Chili Powder
• Salt to taste
• A pinch of Turmeric Powder 


Slice the raw bananas into round shape after washing them properly.
Add red chili powder, turmeric powder and salt to the ginger garlic paste.
Smear a little paste on each slice of raw banana, making sure that the layer of paste is thin and on both sides of banana. 
Heat a frying pan and place these slices in the pan.
Shallow fry raw banana slices, turning them over frequently.
Remove them from the pan and drain the excess oil if any, on a tissue paper.

[ Calorie Count per Serving: 28gms = 147 approx.
  Recipe Type: Veg.
  Serves: 4 persons]

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